I made this recipe months and months ago - we keep it stored in the fridge - and it is still as soft and as pliable as it was the first day I made it. It also smells yummy!
2 c. flour
1/2 c. salt
2 packets unsweetened Kool-Aid (the dough will be the color of the mix you choose)
2 Tbs. cream of tartar
2 Tbs. vegetable oil
2 c. water
In a large pot, combine all dry ingredients, mix well and add the oil, water, and food coloring. Stir over medium heat until the mixture is almost too hard to stir. Allow to cool for a few minutes and then knead until smooth and pliable. Refrigerate in an airtight container between uses. This recipe can be doubled or halved.
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